Wedding Menu

In addition to your selections, all dinners include the following:

Fresh Rolls and Butter, Tossed Garden Salad with our House Dressing’

Rigatoni in Marinara Sauce, Champagne for the Bridal Table

After Dinner Mints

Main Entrees (select two)

Royal Round of Beef Sliced in a Light Gravy

Chicken Chablis (Light white wine sauce)

Chicken Bernaise (rich, delicious cream sauce)

Chicken Marsala (marsala wine and mushrooms)

Honey Dipped Fried Chicken (bone in)

Baked Alaskan Pollock in a Lemon Butter Sauce

Stuffed Cabbage Rolls

Roast Turkey Breast in Gravy

Roast Loin of Pork in Gravy

Polish Sausage and Sauerkraut

Italian Sausage with Peppers and Onions

Glazed Ham Slices

Vegetables (select one)

Candied Carrots, Buttered Corn, Broccoli Spears in Cheese Sauce

California Mixed Vegetables (broccoli, cauliflower and carrots)

Whole Green Beans Almandine

Starch (select one)

Whipped Potatoes, Scalloped Potatoes, Au Gratin Potatoes

 Parsley Buttered Redskin Potatoes, Oven Browned Redskin Potatoes

Glazed Sweet Potatoes and Wild Rice Medley

Dessert (select one)

New York Style Cheesecake, Apple Strudel, Cherry Strudel,

Bavarian Cream Eclairs, Ice Cream or Sherbet